Top 10 Fast Food Chains with Gluten-Free Options

In the United States, over 3 million people choose not to consume gluten, which is almost triple the amount that did in 2009. Of those, around 2 million have celiac disease, a digestive and immune disorder in which gluten damages the small intestine. Others have a gluten sensitivity, in which the small intestine is not impacted, but other negative symptoms may appear such as tiredness and stomachaches. As fast food is so convenient and popular, especially in the U.S., here is a list of the top 10 fast food chains with gluten-free menu items.

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