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• Enjoy the rich and creamy flavors of this classic New England recipe
• Get ready for big pieces of potatoes and clams
• Convenient to grab and go for work, school or to enjoy at home
• Easy-to-open container

New England clam chowder is a classic American soup renowned for its rich and creamy texture, hailing from the northeastern region of the United States. The dish typically features tender clams, diced potatoes, onions, celery, and bacon, all harmoniously cooked in a broth made with clam juice and cream. The creamy consistency is achieved by combining the natural starch from the potatoes with the dairy components, creating a hearty and flavorful soup that has become a staple in New England cuisine.

The dish's origins trace back to early American settlers who embraced the abundant seafood in the region. Over time, New England clam chowder has evolved, and various adaptations exist, but its essence lies in the delightful blend of ocean-fresh clams and comforting, velvety broth, making it a beloved and timeless comfort food.

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